1 cup sugar
1 cup water
1 quart strawberries, leaves removed
1 mango, peeled and cubed
1 tbsp vodka
Juice of one lime
Bring the sugar and water to a boil in a saucepan. Stir until the sugar dissolves, then set aside to cool completely.
Put the strawberries, mango, vodka and lime juice into a food processor and puree. When the sugar syrup has cooled, add it to the strawberry puree. Freeze with your ice cream maker according to the manufacturer’s instructions.
Makes about one pint of sorbet.